McVities Milkyway Cake Bars 5 pack

Product Information

Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports. While you won’t need to be a rocket scientist to make this cake, a bit of baking experience can help you reach for the stars! A light sponge cake, with a creamy filling covered in milk chocolate, Suitable for vegetarians, The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. A light sponge cake, with a creamy filling covered in milk chocolate Suitable for vegetarians The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. As a kid, one of the simplest ways to put a smile on my face was handing me a butterfinger or a couple turtles.

Cover the leftover cake with either foil or plastic wrap then place it in the refrigerator for up to a week. The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria.Nutrition and allergen information may be affected; therefore, you should always check product labels and not rely solely on the information presented here. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Buttermilk is tangy and tasty; it not only tenderizes the cake but also adds a gentle zing to the batter. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Energy: 1926kJ, : 461kcal, Fat: 24g, of which saturates: 12g, Carbohydrate: 58g, of which sugars: 44g, Protein: 5. Butter-based cakes have a high moisture content that will begin to dry out from the moment you cut into it. Milk Chocolate (42%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifiers (Soya Lecithin, E476), Vanilla Extract), Sugar, Water, Vegetable Oils (Palm, Rapeseed), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Glycerine), White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier (Soya Lecithin), Natural Flavouring), Barley Malt Extract, Dried Whey (Milk), Glucose Syrup, Partially Inverted Sugar Syrup, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sunflower Lecithin), Dried Barley Malt Extract, Dried Whole Egg, Milk Proteins, Dried Egg White, Modified Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Natural Flavouring, Milk Chocolate Contains Milk Solids 14% Minimum and Cocoa Solids 25% Minimum. There is a bit more work involved in this recipe than you might expect but I promise that it’s all worth it in the end.Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. The recipe is different today, but at Milkybar® we still love milk - you only have to look at our simple white chocolate recipe to see how much! A delightfully moist cake with swirls of caramel and Milky Way bars is coated in a white chocolate glaze to make a dessert worthy of sweetening up just about anyone’s day!